Gourmet Magazine's Paris a Table by Naomi Barry 1971 Book

Naomi Barry was a food expert and gastronomy critic who wrote columns for the International Herald Tribune and Gourmet magazine. She wrote several books, including a series of European city restaurant guides in the 1970s. 

Details: 

• Gourmet Magazine's Paris à Table by Naomi Barry 1971 book
  
• This wonderful guide includes a list of recommended restaurants for your next visit to Paris!
  
• Illustrations and maps of Paris by Victor Volk
  
• Approximate Dimensions: 7.25" x 5" x 1/4"H